To be honest, I haven’t been to Ya Hala for years. The last few times we tried to walk in for dinner, probably at 6:30 on a Friday night or something, the wait has been too long. On this hopping strip on Montavilla, that’s par for the course. There’s a reason why they stay popular, with a wide variety of tasty Lebanese items for lunch, dinner, or weekend brunch.

Weekend brunch is supposed to be fantastic here, from what I hear. And you can see on the menu that it speaks to a more American palate, while keeping its Lebanese flair. On the sweet side, there’s sfoof, a turmeric and anise coffee cake with cardamom icing ($5). On the savory, vegetarians have plenty of options, with a traditional Lebanese breakfast plate, shakshuka, or fried halloumi with rainbow carrots.

Vegetarian, vegan, and gluten-free items are noted on the menu. Vegans have a wider range of options at lunch and dinner than at brunch. At dinner, check out vegan savory pies, kibbeh, fried veggies, and mezza.

8005 SE Stark St.
503-256-4484
yahalarestaurant.com