Lovely’s Fifty Fifty

“We’re going to a restaurant tonight. What kind of restaurant would you like to go to?”

“Ice cream restaurant.”

Well, I don’t know what I expected when I asked the question of my two-year-old, but as soon as I heard his reply, I knew where we’d go: Lovely’s Fifty Fifty, a Mississippi Avenue restaurant serving pizza and homemade ice cream, and where I’ve been wanting to go for years. Destiny!

We arrived shortly before 6 pm to a modest dining area, fronted by an ice cream case, with only a few tables being taken up, but by the time we left (after 7; our first pie got a hole and had to be remade; c’est la pizza vie), there were no empty tables in sight.

At the back of the room, a wood-fired oven cooks appetizers as well as blistered pizzas made with naturally leavened dough.

Charred crust on a slice of pizza from Lovely's Fifty Fifty in Portland, Oregon \ vegetarianPDX

We ordered a cauliflower appetizer (oven-roasted cauliflower with currants, golden raisins, and toasted almonds, $9), a kid’s pizza ($7; huge for a toddler; he ate half), and a 12″ pizza to share. Husband and I each ate two pieces of the six-slice pie.

Cauliflower appetizer from Lovely's Fifty Fifty in Portland, Oregon \ vegetarianPDX

All pizzas are 12″, with local, organic, and unusual toppings available. Beside the pizzas on the menu, one can add calabrian chiles, a farm egg, or arugula. That’s the extent of (vegetarian) extra toppings.

The gluten-free are warned that there’s a lot of flour flying around the kitchen. No gluten-free pies, and be aware that wood-fired appetizers share space with wheat.

Do you ever get a craving for savory? Not sweet, not salty, but straight-up-umami? Behold umami in pizza form: spinach with crushed tomatoes, fermented chiles and carrots, capers, and goat feta.

Pizza from Lovely's Fifty Fifty \ vegetarianPDX

It’s not very often that I actually say “mmm!” out loud, but I very much involuntarily did on this one. It’s so much more/less than the description, which sounds like there could be a mound of salad on a pizza. Fermented chiles and carrots? You wouldn’t have guessed that there were carrots on the pizza, but the chiles lent a funky heat. Very tasty. I can’t wait for my leftover slice.

After dinner, naturally, we needed a couple of scoops of ice cream. It’s an “ice cream restaurant,” after all. What would you choose from this current lineup of flavors?

  • Salted caramel
  • Buckwheat honey & toffee
  • Mint vanilla bean
  • Malted milk ball
  • Candied kumquat
  • Quince butter

The toddler wanted malted milk ball, and I got candied kumquat which, understandably and probably predictably, blew out my taste buds with bitter kumquat. They were not that candied. Now, I’m a fan of bitter. I’d volunteer to carry the banner in the Bitter Appreciation Day Parade Sponsored by IPAs of America. But it really doesn’t help you judge the quality of the ice cream.

Lovelys Fifty Fifty ice cream \ vegetarianPDX

By 7 pm, plenty of people were coming in just for a ice cream cone, which they could eat while strolling down Mississippi or on the little front porch.

Guess we’ll have to come back to try some more flavors. Summer’s coming, after all.

 

 

Lovely’s Fifty Fifty
4039 N. Mississippi Ave.
503-281-4060
lovelysfiftyfifty.wordpress.com

Slowburger

Slowburger may be in The Ocean, but it’s not an island unto itself. Nope, the burgers here had their beginning at a  louder, cooler, and somewhat grittier location at Slow Bar on Grand, where they became well known enough to warrant...

Screen Door

Screen Door is a super popular southern joint. LIKE, REALLY POPULAR. Be prepared to wait. I’M SERIOUS. “Oh, I know, you have to wait for brunch in Portland.” No. Last week I was hearing about someone who went for breakfast at...

Laurelhurst Market

Laurelhurst Market is a butcher’s shop and a “steakhouse-inspired brasserie,” which doesn’t exactly make it a vegetarian’s haven, but it’s my husband’s favorite and I’ve had plenty of good meals and tasty salads here. I just need to shower when I...

Ox

Ox is one of those restaurants that’s been spoken of as a top-10 Portland restaurant as long as it’s been open. The concept is meat-centric–literally, with the Argentine grill on display in the restaurant. Luckily, the wood-fired grill doesn’t create...